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Products
Recipes
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Harvest Bean Salad
1 C cooked aduki beans (or small red beans)
1 C cooked black eyed peas
1 C cooked small white beans
1 C raw green beans (cut into 1/4" pieces)
2 C coarsely chopped parsley
2 C shredded red cabbage
8 fl oz Cilantro Lime Vinaigrette
Prep: Rinse cabbage and parsley, drain well. Rinse and drain beans. Combine all ingredients, toss with vinaigrette, chill for 3 hours. You may also substitute Pomegranate Vinaigrette or Honey Balsamic Vinaigrette for the Cilantro Lime.
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