Welcome to the Berkshires in mid-March when sugar shacks are boiling maple around the clock, snow is starting to melt, and Appalachian Naturals is cooking off some maple mustard. Loaded with Holiday Brook Farm maple syrup and old world style stone ground mustard from Maine. Fantastic drizzled over salmon or black forest ham panini.
- LOW SODIUM, GLUTEN FREE, NO GMOs, VEGAN
Stone mill mustard (water, whole mustard seeds, vinegar, salt, chili powder), maple syrup.