Taste why Chile Pepper Magazine listed us as a top must-have dip!
Sweet, spicy, habit forming. Loaded with local wiildflower honey and stone ground mustard from Maine's historical stone mustard mill. Excellent served with Asian pan fried dumplings, crab cakes, chicken skewers, or served with a holiday cheese & flatbread platter.
- LOW SODIUM, GLUTEN FREE, NO GMOs, VEGAN
*Mustard (blended whole mustard seeds, vinegar, salt, spices), *pesticide-free wildflower honey, chipotle in adobo (chipotles, tomato puree, onion). *Local New England ingredients.