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Thai Rolls with Spicy Chili Sauce:
Ingredients:
1lb Bok Choy
1 lb Boneless pork
1 Tbs. Grated fresh ginger root
1/4 tsp Sea salt
1 tsp Toasted sesame oil
1 tsp Rice wine vinegar
1 Tbs. Oyster sauce
16 Rice spring roll wrappers
2c Sunflower oil
6 oz Chipotle Honey Mustard
Prep: Cook bok choy in boiling water for 2 minutes, drain then soak in cold water. Finely mince pork, set aside in a large bowl. Finely chop bok choy, add to pork with ginger, salt, sesame oil, vinegar, and oyster sauce. Using wet hands mix well. Place a spoonful of pork filling in the center of each rice wrap, roll according to package instructions, set aside. Heat oil in wok or sauté pan over medium flame. Add 2-3 rolls, cook for 5 minutes. Remove from oil, drain on absorbent paper or cloth, kep covered. Repeat with remaining spring rolls. Serve with Chipotle Honey Mustard on the side as a dipping sauce.
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