This is a recipe that emerged out of our restaurant located about 2 hours from the Baja Penninsula of Mexico. Our friends Edgardo and Maria ran their Cafe Veracruz in Palm Springs. Each day off we had we would indulge in authentic Veracruz cuisine, and their house salsa was our favorite! Before we left the southwest we were able to get some secrets as to what made their salsa so delicious, today we share this recipe with you in our Salsa Veracruz. The primary flavors in our salsa are lime and salt with a hint of chipotle. We never use canned tomatoes, only fresh, organic, locally grown produce goes into this product. Excellent served with Latin cuisine or mixed with our Chipotle Bleu Cheese Dip for a creamy, spicy dip for any occasion.Customer Testimonials:Hi!
I just tried your salsa for the first time. I got it through the Red Fire Farm winter CSA. I have to say, it is excellent! Love the smokiness of these habaneros. Glad I learned about you so I can be on the lookout for your products. Thanks,
- Certified organic
- No added sugar
- Gluten free
Ingredients:*Organic tomatoes, *organic onions, *organic cilantro, sea salt, organic lime, organic chipotle peppers, *organic habanero peppers.
*Local Farm Ingredient.
Please be aware that batches will vary in color depending on whether or not we used a lot of heirloom tomatoes (which lighten the color). When batches have a bright vibrant reddish orange color there has been organic carrot or beet juice added to maintain a reddish hue.
Did you know? The majority of the vitamins found in tomatoes are held in the seeds and skins, for this reason we do not remove the skins or seeds from our salsa.
THIS PRODUCT USUALLY SELLS OUT BY SPRING AND WILL BE BACK IN STOCK BY THE HARVEST SEASON (AUGUST)