Cherrywood Smoked Steak Tips with Pickled Beets

Cherrywood Smoked Steak Tips with Pickled Beets

Ingredients:

1 lb steak tips (tenderloin, loin, or backstrap)
1 bottle Cherrywood Smoked Barbecue Sauce
16 oz pickled raw beets

Prep:
Cut steak into 2 inch cubes, place in medium bowl and drizzle 1/2 cup Cherrywood barbecue sauce, toss, and marinate for 3 hours.
Preheat grill on high for 10 minutes, turn down to medium and grill steak tips to desired temperature. In a small saucepan bring remaining barbecue sauce to a simmer, cook for 5-10 minutes, coat tips in sauce, slice and arrange on dinner platter. Garnish with pickled beets and desired greens.