Maple Glazed Salmon

Ingredients:

4  (6ounce)      Salmon fillets
10  oz              Berkshire Maple Mustard

Prep:  Combine ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator for 1 hour. Prepare grill or broiler. Remove salmon from bag, reserving the sauce. Place salmon on a
grill rack or broiler pan, and cook for 6
minutes on each side or until the fish flakes easily when tested with a
fork; baste salmon occasionally with the reserved marinade.