This is our Memphis style barbecue sauce created years ago in our restaurant in the Southwest. Rich in blackstrap molasses, aged cider vinegar from Apex Orchards in Shelburne, honey from Merrimack Valley Apiaries in Billerica, and a kick of chipotle hot peppers.
"I never buy bottled barbecue sauce. This, I'll buy, just like homemade!"
"This is my favorite barbecue sauce, I love the kick!"
"My kids and I go crazy over this when we have it at Hillside Pizza on their barbecue chicken pizza...love it!!"
Water, tomato paste (vine ripe tomatoes), *honey, black strap molasses, sugar, *apple cider vinegar, sea salt, garlic, black pepper, applewood smoke. *Local ingredients