Cherrywood Smoked Barbecue Sauce

Our tart & tangy Carolina-style BBQ sauce bridges Southern tradition and New England pride. It starts with a bold splash of locally pressed apple cider vinegar for that signature Carolina twang, blended with ripe, juicy tomatoes for rich body and depth. The balance is bright, zesty, and downright crave-worthy.

This sauce was made for the pit—slather it over smoked brisket, brush it onto grilled chicken, or let it caramelize beautifully on steak tips. It’s just as at home mopped onto pulled pork as it is drizzled over roasted veggies or tucked into a backyard burger.

From the barbecue shacks of the South to the apple orchards of New England, this is sweet-and-sour perfection in a bottle.