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Ginger Miso Salad Dressing (No Added Sugar)

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Product Description

Our #1 best-seller since 2005, this Asian-style Sesame Ginger Dressing has earned its place at the top for good reason. Crafted in small batches, it starts with silky organic sweet white miso for a rich, umami foundation. We blend in fragrant ginger sourced from Australia for a fresh, zesty kick, then finish it with a delicate touch of toasted sesame oil for warm, nutty depth.

The result is a perfectly balanced dressing—savory, tangy, and subtly sweet—that transforms simple greens into a gourmet salad. It also makes a fantastic marinade for chicken, seafood, or tofu, and adds instant flavor when drizzled over noodles, grain bowls, or roasted vegetables.

Once you’ve tried it, you’ll see why it’s been a customer favorite for two decades.

Ingredients:

Water, sunflower oil, ginger puree, *organic miso (water, brown rice, soybeans, sea salt, sea vegetables, koji culture), organic rice vinegar (water, rice, salt), sesame oil, xanthan gum (vegetable based natural thickener). *Local Massachusetts ingredient.
GLUTEN FREE
NO ADDED SUGAR
LOW SODIUM
CONTAINS SOY
CONTAINS SESAME
**Color may vary from darker to lighter depending on the time of year, when ginger is first harvested, it is very light in color, later in the year it's darker. You will see this color variance in our Ginger Miso Dressing as we do not add artificial colors to any of our products.

Customer Testimonials

"This is the ONLY Miso dressing that I buy! Your dressing is the only one made with sea vegetables which I swear has helped reduce my arthritis pain!"

"I lived in Japan for over 8 years and your Ginger Miso dressing tastes just like what we ate when we were there!"

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Product Reviews

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  1. Miso Ginger Salad Dressing

    Posted by Salad Lover on 3rd Sep 2014

    I tried this dressing in New Hampshire on a Kale, arrugula, tofu and watermelon salad and loved it so much, I carried the empty salad dressingbottle around with me till I had time to look up the website and bought 3 bottles! (I guess I could have taken a pix on my cellphone, but hindsight is 20/20 lol!)