Wildflower Honey Dijon Salad Dressing (Low-Sodium)

Unlike any honey mustard dressing you’ve ever tasted, this bold creation brings together the finest local ingredients for a flavor that truly stands apart. Our mustard is sourced from a historic, rugged local mustard mill, delivering a robust, full-bodied bite that forms the heart of this dressing. Paired with wildflower honey—not your typical clover variety—this dressing offers a delightful sweetness layered with subtle floral notes that dance on the palate.

The result is the best honey Dijon on the market: a harmonious balance of sweet and savory, with depth and complexity in every spoonful. It’s perfect tossed with a fresh spinach, walnut, and dried cranberry salad, where the flavors meld beautifully.

Try it drizzled over grilled salmon for a luscious glaze or serve it as a dipping sauce alongside chicken, crisp vegetables, or flaky fish for an irresistible appetizer.

Experience a honey mustard dressing that’s as authentic and rugged as it is refined and delicious—crafted to elevate every meal

**Batch number HD21825 was made using what is called "melters honey." You will notice that this batch is different than our regular batches. The reason we chose to use melters honey was that we wanted to try this type of honey in the recipe to see if we like it better than the regular wildflower honey, we use. Melters honey, described by one of the local apiaries we work with is:
"Before spinning honey out of the honeycomb, the wax cappings that seal the honey into the comb need to be cut or scratched off, so you wind up with lots of honey-logged wax cappings that can yield a good amount of burnt honey when the cappings are finally melted and rendered into beeswax." What you will notice is the consistency and color on this batch is slightly different, and it will taste sweeter. We hope you enjoy this variety but more than likely we will use a combination of the regular honey and the melters honey for future batches. [March 2025]

Ingredients: *Stone mill mustard (blended whole mustard seeds, vinegar, salt), *wildflower honey, sunflower oil, water, organic red wine vinegar. *Local New England Ingredient.