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Ingredients:
4 (6ounce) Salmon fillets
10 oz Berkshire Maple Mustard
Prep: Combine ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator for 1 hour. Prepare grill or broiler. Remove salmon from bag, reserving the sauce. Place salmon on a
grill rack or broiler pan, and cook for 6
minutes on each side or until the fish flakes easily when tested with a
fork; baste salmon occasionally with the reserved marinade.
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