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Product Description
Our Memphis-style barbecue sauce is where slow-smoked Southern tradition meets the bold, fresh flavors of New England. First crafted years ago in our Southwest restaurant, this sauce has been perfected over time, blending deep, smoky sweetness with a tangy edge and just the right amount of heat.
We start with the rich, bittersweet depth of blackstrap molasses, then brighten it with aged cider vinegar from Apex Orchards in Shelburne, MA—a family farm known for its crisp, flavorful apples. Golden honey from Merrimack Valley Apiaries in Billerica adds a smooth, floral sweetness that ties everything together, while a kick of chipotle peppers brings a warm, smoky heat that lingers on the palate.
Thick, glossy, and packed with character, it’s perfect for mopping over ribs, brushing on grilled chicken, glazing salmon, or spooning onto pulled pork. From a Memphis pit to a Massachusetts orchard, this is sweet heat with a New England soul.
Customer Testimonials:
"This is my favorite barbecue sauce, I love the kick!"
"My kids and I go crazy over this when we have it at Hillside Pizza on their barbecue chicken pizza...love it!!"
Ingredients:
Water, tomato paste (vine ripe tomatoes), *honey, black strap molasses, sugar, *apple cider vinegar, sea salt, garlic, black pepper, chipotle in adobo (chipotle peppers, tomato puree, onion) applewood smoke. *Local ingredients
GLUTEN FREE
LOW SODIUM
