Product Description
Created years ago in our Southwest restaurant kitchen, this Memphis-style barbecue sauce blends tradition with regional character. Blackstrap molasses brings depth, aged cider vinegar from Apex Orchards adds brightness, and a kick of chipotle peppers brings things to life with a gentle, smoky heat. Slow-simmered with applewood smoke and a careful balance of spices, the sauce unfolds in layers—sweet, tangy, and just a little bold.
Packed with character, it’s perfect for mopping over ribs, brushing on grilled chicken, glazing salmon, or spooning onto pulled pork. From a Memphis pit to a Massachusetts orchard, this is sweet heat with a New England soul.

Customer Testimonials:
"This is my favorite barbecue sauce, I love the kick!"
Ingredients:
Deep artesian well water, tomato paste (vine ripe tomatoes), blackstrap molasses, sugar, *apple cider vinegar, chipotle peppers, tamarind, anchovies, applewood smoke. *Local ingredient
GLUTEN FREE
LOW SODIUM

Loading... Please wait...






