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Ginger Miso Salad Dressing
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Product Description
Our #1 best-seller since 2005, this Asian-style Sesame Ginger Dressing has earned its place at the top for good reason. Crafted in small batches, it starts with silky organic sweet white miso for a rich, umami foundation. We blend in fragrant ginger sourced from Australia for a fresh, zesty kick, then finish it with a delicate touch of toasted sesame oil for warm, nutty depth.
The result is a perfectly balanced dressing—savory, tangy, and subtly sweet—that transforms simple greens into a gourmet salad. It also makes a fantastic marinade for chicken, seafood, or tofu, and adds instant flavor when drizzled over noodles, grain bowls, or roasted vegetables.
Once you’ve tried it, you’ll see why it’s been a customer favorite for two decades.
Ingredients:
Water, sunflower oil, ginger puree, *organic miso (water, brown rice, soybeans, sea salt, sea vegetables, koji culture), organic rice vinegar (water, rice, salt), sesame oil, xanthan gum (vegetable based natural thickener). *Local Massachusetts ingredient.NO ADDED SUGAR
LOW SODIUM
CONTAINS SOY
CONTAINS SESAME
Customer Testimonials
"This is the ONLY Miso dressing that I buy! Your dressing is the only one made with sea vegetables which I swear has helped reduce my arthritis pain!"
"I lived in Japan for over 8 years and your Ginger Miso dressing tastes just like what we ate when we were there!"
Product Reviews
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Best dressing ever!
Posted by Unknown on 13th Nov 2025
First, let me say that salad is a staple in my life, one of my favorite foods. I have been using the Miso Ginger dressing for at least 6 years. My grocery store no longer carries it, but I buy a case every couple of months directly from the website. It is so incredibly flavorful and savory without too much salt, sugar, or fat. The perfect balance of flavor and low in calories without tasting like a diet dressing. It really is the most satisfying dressing I've come across in years.
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Miso Ginger Salad Dressing
Posted by Salad Lover on 3rd Sep 2014
I tried this dressing in New Hampshire on a Kale, arrugula, tofu and watermelon salad and loved it so much, I carried the empty salad dressingbottle around with me till I had time to look up the website and bought 3 bottles! (I guess I could have taken a pix on my cellphone, but hindsight is 20/20 lol!)
