Jamaican Habanero Barbecue Sauce

Our tart & tangy Carolina-style BBQ sauce bridges Southern tradition and New England pride—now with a fiery kick. It starts with a bold splash of locally pressed apple cider vinegar for that signature Carolina twang, blended with ripe, juicy tomatoes for rich body and depth. Then we turn up the heat with Jamaican Chocolate Habanero peppers, grown locally by our friends at Red Fire Farm in Granby. Their deep, smoky spice adds a slow-building warmth that lingers just enough to keep you coming back for more.

This sauce was made for the pit—slather it over smoked brisket, brush it onto grilled chicken, or let it caramelize beautifully on steak tips. It’s just as at home mopped onto pulled pork as it is drizzled over roasted veggies, charred corn, or tucked into a backyard burger.

From the barbecue shacks of the South to the apple orchards of New England, this is sweet, sour, and spicy perfection in a bottle.