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Maple Balsamic Salad Dressing (Low-Sodium)


Product Description

Not too sweet, not too tangy. Aged & imported balsamic vinegar with Berkshire grown maple syrup.
**Please be aware that the appearance of this product can vary based on the current balsamic vinegar we are able to get from our suppliers, some balsamic vinegars are lighter in color, some are darker, it has to do with how long the white grapes have aged in wooden barrels. Traditional balsamic vinegar is made from sweet white grapes, often the Lambrusco or Trebbiano varieties. The grapes are pressed whole — including the stems, seeds and juice — and then cooked over a flame until reduced by half. They are left to ferment naturally for up to three weeks.
Ingredients: Sunflower oil, *maple syrup, water, *mustard (water, vinegar, mustard seed, salt), balsamic vinegar, xanthan gum.

*Local Farm Ingredients





Product Reviews

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  1. Delicious - not too much maple

    Posted by Deva Varela on 7th Sep 2016

    This is the tastiest maple dressing ever and I don't like sweet dressing but this is just perfect. We brought it on vacation with us to NH and it was a hit with the guests too. It sure makes eating spinach a new experience.

  2. The Best Dressing

    Posted by Dena Furst on 9th Sep 2015

    I came across this dressing on a trip to the NE last year and can't get enough of it! The flavor is wonderful, and it tasts fabulous with almost any salad and protein imaginable. The only downside is that I have to order directly from the store which includes expensive shipping, but I purchased several at a time. This is a must try dressing, you'll fall in love with it!