Product Description
Crafted in the fertile fields of Red Fire Farm, this mild hot sauce captures the essence of Western Massachusetts harvests in every bottle. Using organically grown peppers straight from the farm, it blends the gentle sweetness of Carmen peppers with the bright, slightly fruity warmth of Fresno chiles and the mellow, earthy depth of Anaheim peppers—varieties often prized for their flavor as much as their approachable heat.
The result is a smooth, vibrant sauce with a rich red hue and a mild, welcoming kick. Notes of roasted pepper, subtle garlic, and a touch of tangy vinegar create a balanced profile that enhances rather than overwhelms. It’s the kind of everyday hot sauce that adds a soft glow of heat—perfect for eggs, grilled vegetables, tacos, or anything that could use a fresh, farm-grown lift.
Rooted in sustainable farming and peak-season ingredients, this sauce reflects the care and community spirit behind Red Fire Farm: simple, honest, and full of flavor without the burn.

GLUTEN FREE
NO ADDED SUGAR
Ingredients: Organic distilled vinegar, organic chili peppers (Fresno, hot wax, carmen, Anaheim), organic onions, beets, wildflower honey, garlic scapes, salt.

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