Roasted Hatch Chile Hot Sauce-2 Pack

Most of our customers would be surprised to learn that the founders of Appalachian Naturals have roots that pass through places like New Mexico and Salt Lake City—experiences that have subtly informed their taste and preferences. Among their personal pantry essentials is a Scovie Awards–winning hot sauce, a reflection of their appreciation for bold, well-crafted heat.

At home, Hatch chiles are more than an ingredient—they’re a staple, featured regularly in their weekly cooking and central to their household cuisine.

And if you’re wondering what pairs perfectly with barbacoa street tacos layered with Appalachian Naturals Chipotle Ranch and wrapped in warm, homemade corn tortillas—the answer is simple: this exceptional hot sauce.

High Mesa Chile Co. Roasted Hatch Chile Hot Sauce: Designed to capture all the flavor found in the Hatch Chile harvest season.  High Mesa Chile Co has attempted to compliment and prop up this beautiful, singular flavor with a short list of simple ingredients, with just enough spice that you feel it, but not enough that you won't put it on everything.  We truly believe that our Roasted Hatch Hot Sauce is the most authentic tasting Hatch Chile product on the market, and our customers agree with us.  We use a hot variant of Hatch Chile called Matador, which has the perfect heat profile for a hot sauce and carries the flavor of the roast all the way through to the end.  

All Hatch Chile used in our sauces is sourced directly from Hatch, New Mexico, from Adam's Produce.  We travel down to Hatch yearly to pick up van loads that we drive back to roast and make our sauce in Salt Lake City.

Ingredients: Roasted Hatch chile, water, distilled vinegar, onion, garlic, salt, olive oil.-Product ships directly from New Mexico